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Having grown to over 170 company owned locations across five states, EL Pollo Loco facility management decided it was time to get ahead of the curve and apply some new technology to their processes. “Facility management will always include a reactive element, particularly in the restaurant business,” said Dan Milojevich, Director of Facilities. “But that doesn’t mean that you have to resign yourself to a ‘fire-fighting’ mode of operations, even for break/fix work.”
